Jason cooked dinner for 18 people yesterday... 20 if you include the two of us. I think that's the record thus far. We have concluded that our new place will need a kitchen larger than the roughly less than 5 by 3 ft. space (including space occupied by the refrigerator and counters/cabinets) he currently uses. It pretty much holds about 1.5 people and a trash can. One of our guests called it a "travesty" that such an amazing chef is confined to such a kitchen! :P On top of that, a dishwasher (currently absent) is an absolute requirement.